Where's Wando?

no one made me dinner tonight… BUT… i did have some of this. 

1966 Vintage Dom Perignon

For those of you who haven’t had older vintages of champagne, they smell and taste a bit different then say, a nice crisp Veuve.  They have heavy notes of caramel, brioche toast etc… it’s really really interesting stuff.  Smelled and tasted beautiful.